Films are shown in the Student Center Cinema
UW-Parkside Foreign Film Series
2012–2013 Season
For our 31st consecutive season, the UW-Parkside Foreign Film Series has assembled 14 internationally acclaimed films from 12 different countries. The selections in the 2012–2013 series have been recognized by critics as some of the best cinema the world has to offer, collecting prizes from international film festivals and award competitions such as the Venice Film Festival, London Critics Circle, Cannes Film Festival, U.S. Academy Awards, and the Sundance Film Festival.
As an entertainment value, the UW-Parkside Foreign Film Series remains a bargain that cannot be beat! For less than $2 per film, our patrons have six show time options, a liberal switching policy, three free guest passes, and full-length reviews.
As always, tickets are by season subscription only – tickets to individual films are not available.
Order your season pass as soon as possible! Our most popular show times, Thursday 7:30 p.m., Friday 7:30 p.m., and Saturday 8:00 p.m. have sold out for a number of years running.
We encourage you to order your tickets online, see the link in the left hand column. Alternatively, you can download the order form, and mail it to: UW-Parkside Concierge Desk, P.O. Box 2000, Kenosha, WI 53141-2000; call 262-595-2307; or you can stop by the Concierge Desk located in the UW-Parkside Student Center. We will mail your tickets to you, or if you order late, we will hold your tickets at the box office and you can pick them up at the first film.
See you at the movies!
UW-Parkside Foreign Film Series CommitteeNorm Cloutier (FFS Director, Professor of Economics)
Donald Kummings (Emeritus Professor of English)
What our patrons are saying:
It is a chance to travel the world and see different cultures without leaving home! It is great to see the best movies of the world-most are better than the US movies. They have more substance and are written for a higher intellect which says something about US films.
Michele Caskey
7 years attending
