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Assistant Director, Reservations and Events
262-595-2458 (University Reservations and Catering)
Chef Joseph Minneci
Chef Joe is a graduate of the Culinary Institute of Kendall College. His has prior culinary experience at Der Fondue Chessel in Colorado and as Sous Chef and Executive Chef at the Main Street Bistro in Racine, Wisconsin and Chef/ manager for Southern Foodservice Management.
Angela started her career as a Luxury Box Suite Attendant at Raymond James Stadium. She fell in love with fine dining and the magic that happens behind the scenes to make exquisite events happen. Prior to being named Director at UW-Parkside, Angela served as the UW- Parkside catering manager.